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egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes
fillers and bleach * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency FBPAUD4003 Conduct food safety audits FBPAUD4002 Communicate and negotiate to conduct food safety audits FBPAUD4004 Identify
Core units HLTAID009 Provide cardiopulmonary resuscitation UEECD0007 Apply work health and safety regulations
Training and Assessment Strategy-ICPSS00009 Pad Printing Skill Set Pre-Order egg and farinaceous dishes GroupYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
US$ 659.50
US$ 1347.50
US$ 50.00
